Lee's Hoagie House is a Philadelphia-based fast-casual restaurant brand specializing in award-winning hoagies, cheese steaks, wings, and salads. Founded in 1953 from a small storefront at 19th and Cheltenham Avenue in Mt. Airy, Lee's has grown from a local neighborhood favorite into a recognized regional franchise brand.

As of October 2025, Lee's operates 12 locations across Pennsylvania, New Jersey, South Carolina, and North Carolina. The brand began franchising in 2014 and opened its first franchise location at Temple University in November 2015, following decades of licensed operations that started in 1977.

Lee's Hoagie House has earned numerous accolades including Philadelphia Magazine's "Best of Philly," "Best of Bucks," "Best of Montco," and Zagat recognition. With a proven operational model refined over seven decades and flexible store formats ranging from 1,200 to 1,800 square feet, Lee's continues to expand throughout the Mid-Atlantic and Southeast regions, offering landlords and developers a stable, authentic Philadelphia dining brand with strong consumer demand and franchise growth potential.