Boardwalk Fresh Burgers & Fries

Boardwalk Fresh Burgers & Fries is a quick-service restaurant chain known for its boardwalk-style fries and freshly made burgers. The company began its journey in 1981 at the White Marsh Mall in Maryland, initially captivating customers with its signature double-cooked fries. These fries quickly became a beloved snack for mall visitors, establishing the brand's early reputation. Over time, Boardwalk expanded its menu to include made-to-order burgers and loaded fries, adapting to the evolving tastes of diners and the competitive fast-casual dining scene.

As of November 2025, Boardwalk Fresh Burgers & Fries operates around 20 locations, primarily situated in the Mid-Atlantic and Southeastern United States. These locations are strategically placed in malls, airports, and bustling retail corridors, reflecting the brand's focus on regional density and leveraging its legacy in areas where boardwalk-style fries hold cultural significance. Although the pace of expansion has moderated since its peak years, the brand continues to draw interest from franchisees who appreciate its straightforward operational model and nostalgic charm.

The company remains privately owned, with its headquarters in Owings Mills, Maryland, serving as the central hub for franchise support and real estate development. Boardwalk employs approximately 75 people across its corporate office and company-operated stores, with additional staff at franchised locations.

For commercial real estate professionals, Boardwalk Fresh Burgers & Fries presents a proven and adaptable format that fits well in malls, strip centers, and airports. Its enduring brand, simple menu, and flexible store concepts make it an attractive tenant for landlords aiming to diversify their food offerings. The company is actively seeking new sites in high-traffic, high-visibility locations within established retail corridors, continuing its steady growth in the quick-service sector.