DiBella’s Old Fashioned Submarines

DiBella's Old Fashioned Submarines is a well-regarded fast-casual restaurant chain known for its classic submarine sandwiches and freshly baked Italian bread, made in-house each day. The company has a rich history that began in 1918 as a small Italian import store and bakery in Rochester, New York. Over time, DiBella's transformed from a neighborhood bakery into a dedicated sub shop, launching its first sandwich-focused location in 1967.

As of November 2025, DiBella's operates around 44 locations across the Northeast and Midwest, specifically in New York, Ohio, Pennsylvania, Connecticut, and Michigan. The company has strategically concentrated its presence in both suburban and urban areas, maintaining a focus on high-traffic retail corridors and mixed-use developments. This approach has allowed DiBella's to remain competitive and relevant in the regional sandwich market.

In recent years, DiBella's has continued to pursue growth within its established markets, emphasizing infill development and exploring opportunities in nearby metropolitan areas. The company is particularly interested in endcap and freestanding sites that offer strong visibility and easy access, showing flexibility by considering both new constructions and existing restaurant spaces.

DiBella's is independently owned and remains influenced by its founding family, with no franchising or parent company affiliations. Its commitment to quality, consistency, and a nostalgic dining experience has solidified its reputation as a credible and established name in the industry. For commercial real estate professionals, DiBella's presents a stable and adaptable retail partner, known for its loyal customer base and versatile store formats that fit a variety of locations.