Business Profile:

Started in 2003 under the Darden Restaurant, Inc. umbrella, Seasons 52 is a much different concept from most restaurants, let alone those at Darden.  Seasons 52 is categorized as a “fresh grill and wine bar that invites guests to discover what’s good now through seasonally inspired cooking and a selection of carefully curated wines,” (Darden.com), which calls to those looking to dine out while minimizing their impact on the environment.  The chain currently has 41 locations throughout the United States and boasts $241 million in annual sales.

Seasons 52 appeals to those most interested in seasonal, farmer’s market, ranchers, artisans and local growers freshness and seasonality.  Additionally, over 52 wines by the glass are available to pair with the eclectic menu offerings.  In a vastly different layout from typical restaurants, Seasons 52 boasts an open kitchen complete with a brick oven and a “casually sophisticated atmosphere.”

While Seasons 52 pays close attention to their environmental impact, they are also aware of the needs of their surrounding communities.  Since 2007, Seasons 52 has packaged, froze and donated 420,000 pounds of unserved, surplus food to local food banks, pantries, shelters, and charitable organizations nationwide.
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Real Estate Information Provided:

• • • Sq Ft and size requirements
    • Lot requirements
    • Property preferences
    • Parking requirements
    • Demographics
    • Additional info provided

Contact Information Provided:

• • • Phone Number

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Site Requirements:

• Square Footage:
  • 7,500 – 9,500 SF
    • Rectangular shape layout desired
    • Patio: 750 – 1,500 SF
  • Land Needs: Pad Site, 2 Acres +/-
  • Seating for 260 – 300
• Property Preference:
  • Freestanding or premier in-line sites
    • In-line sites need to have the ability to apply full trade dress on at least two elevations
• Parking Requirements:
  • Access to 150+ spaces on site or via cross parking
    • Depending on parking, rights to provide or participate in a valet program is needed
• Demographics:
  • Prefer regional nodes with above-average incomes and complimentary upscale chain restaurants
  • Trade areas with a minimum of 500,000 people within a 20 minute drive time
  • 30,000 ADT
• Building Heights:
  • 22′ (with architectural features up to 28′ 6″)
• HVAC System:
  • Prefer rooftop units but can utilize chilled or condensed water
  • Unless required by code, Pollution Control Unit (PCU) will not be utilized
• Electric:
  • 120/208, 3PH, 4 wire, 1200 amp or 277/480, 3PH, 4 wire 600 amp for lease space of 10,000 SF or less with gas heat, and 277/480 800 amp if electric heat required
• Gas:
  • 2,600,000 to 3,500,000 BTU per hour (min. 2 – 5 PSI) natural gas
• Water:
  • 2″ domestic water line;
  • 1 1/2 meter 2″ irrigation water line;
  • 1″ meter;
  • Landlord to provide sub-meter 8 – 10,000 gallon/day usage based on historical data
  • 50 – 60 PSI
• Fire Protection:
  • 6″ line;
  • 4″ meter complete with detector check valve;
  • for in-line space Landlord to provide system interface/connection to mater system
• Sanitary Sewer:
  • 6″ line with min. 2% min. fall without need for sump of lift station
• Grease Waste:
  • Min. 1,250 gallon or larger as required by code

Real Estate Contact:

P: (407) 245-4555
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