Dave Macrogan Group (5 Brands)

Dave Magrogan Group is a hospitality company based in Pennsylvania, known for its diverse portfolio of restaurant brands that emphasize experiential dining. Founded in 2003 by Dr. Dave Magrogan, who transitioned from a career in chiropractic to become a restaurateur, the group has carved out a significant presence in the mid-Atlantic and Northeast regions. The company's journey began with the opening of Kildare’s Irish Pub in West Chester, Pennsylvania, which quickly grew into multiple locations and established the group's reputation for creating immersive, theme-driven environments.

Over the years, Dave Magrogan Group has expanded its offerings to include five distinct brands: Kildare’s Irish Pub, Harvest Seasonal Grill & Wine Bar, Barra Rossa, Red Star Craft House, and Doc Magrogan’s Oyster House. These concepts cater to a range of culinary preferences, from authentic Irish dishes and craft beers to farm-to-table American cuisine and fresh seafood. As of November 2025, the group operates approximately 12 locations across Pennsylvania, Delaware, and New Jersey. The company's footprint has adapted over time, influenced by market conditions and strategic shifts, yet it remains committed to its core regions.

The headquarters in West Chester, Pennsylvania, serves as the central hub for the group's operations, culinary development, and real estate initiatives. Dave Magrogan Group takes a thoughtful approach to growth, targeting suburban and college-town markets that offer high foot traffic and favorable demographics. The company is open to both new construction and occupying second-generation restaurant spaces, particularly in high-traffic retail corridors and mixed-use developments.

For commercial real estate professionals, Dave Magrogan Group presents a compelling opportunity with its multi-format portfolio and established operational success. The leadership team, under the guidance of founder Dave Magrogan, continues to explore expansion opportunities in the Northeast and Mid-Atlantic, focusing on areas that align with their commitment to experiential dining and demographic alignment.