Baker’s Drive Thru

Baker’s Drive-Thru is a well-established quick service restaurant chain rooted in Southern California, known for blending American fast food with a local twist. The company was founded in 1952 by Neal T. Baker in San Bernardino, California. It started as a single hamburger stand and gained attention with its unique 'Twin Kitchen' concept, which serves both American and Mexican dishes under one roof. Over the years, Baker’s Drive-Thru has grown steadily while maintaining its status as a privately held, family-operated business.

As of November 2025, Baker’s Drive-Thru operates 39 locations, primarily within the Inland Empire region of Southern California, including San Bernardino, Riverside, and neighboring counties. The company has chosen a cautious and deliberate expansion approach, focusing on reinforcing its presence in core markets rather than pursuing widespread national growth. This strategy has allowed Baker’s Drive-Thru to remain a beloved local brand, known for its community involvement and dedication to quality. The menu features a variety of offerings such as burgers, fries, tacos, burritos, and signature shakes, all contributing to its nostalgic appeal and consistent customer satisfaction.

For commercial real estate professionals, Baker’s Drive-Thru is a reliable and regionally influential tenant. Its preference for drive-thru-centric locations in high-traffic, easily accessible areas with ample parking aligns with its operational model. The company continues to explore selective growth opportunities within its established markets, prioritizing sites that reflect its brand values and operational strengths. This measured expansion ensures that Baker’s Drive-Thru remains a stable and attractive tenant for landlords, brokers, and developers in the region.