NAKEDPizza

NAKEDPizza began in 2006 in New Orleans, Louisiana, with the goal of redefining fast food pizza by focusing on healthier ingredients and transparent nutrition. The founders introduced a pizza crust made from whole grains and probiotics, setting the brand apart from traditional pizza chains. Early on, NAKEDPizza attracted attention from high-profile investors and became known for its innovative use of social media to drive franchise growth and engage customers, which was uncommon in the restaurant industry at the time.

By 2011, the company had expanded to more than 20 locations, reaching markets in the United States and internationally, including Dubai and Saudi Arabia. This period marked a significant milestone, as NAKEDPizza demonstrated that health-focused quick service concepts could generate interest beyond their home market. Despite its early momentum, the brand faced operational and financial challenges. Most U.S. stores closed by late 2014, and its international locations ceased operations by 2016.

As of November 2025, NAKEDPizza is no longer operating, with its website and social media accounts inactive since 2014 and no new stores or franchise opportunities available. The company’s last known headquarters was in New Orleans. While the brand is now defunct, its legacy includes pioneering the use of digital marketing for franchise development and introducing health-driven menu concepts to the pizza sector. For commercial real estate professionals, NAKEDPizza’s trajectory highlights the impact of innovative branding and rapid expansion, as well as the risks associated with scaling health-focused restaurant formats.