Pizza Fusion

Pizza Fusion is a fast-casual pizza concept that emphasizes organic ingredients and environmentally conscious operations. The company was founded in 2006 in Deerfield Beach, Florida, by entrepreneurs who saw an opportunity to bring healthier, eco-friendly options to the pizza segment. Early on, Pizza Fusion grew quickly through franchising, reaching more than 20 locations across several states and even expanding internationally by 2010. This early momentum established the brand as a pioneer in organic fast-casual dining and sustainable business practices.

As of November 2025, Pizza Fusion operates six locations, with its core presence in Florida and a smaller footprint in New Jersey and Virginia. The brand’s stores are typically found in urban and suburban retail centers, and the company has long prioritized sustainable build-outs, including the use of LEED-certified spaces and eco-friendly materials. Over the past five years, Pizza Fusion has shifted its focus from rapid expansion to maintaining operational stability and supporting its franchisees. Most recent openings have been franchise-driven, and the company has slowed new store development to concentrate on its established markets.

Pizza Fusion’s reputation for sustainability remains a distinguishing feature. The brand is recognized for initiatives such as hybrid delivery vehicles and environmentally friendly packaging, which continue to appeal to both consumers and property owners interested in sustainable tenants. While growth has moderated, Pizza Fusion’s adaptable store formats and history as an early leader in the organic restaurant space contribute to its credibility in today’s evolving retail landscape. The company remains independently owned and active, with a measured approach to growth and a continued commitment to its founding principles.