Bahama Breeze

Bahama Breeze is a casual dining restaurant chain that brings the vibrant flavors and relaxed ambiance of the Caribbean to its guests. Known for its lively atmosphere, tropical cocktails, and a menu filled with island-inspired dishes like jerk chicken, seafood paella, and coconut shrimp, Bahama Breeze offers a unique dining experience. The brand was established in 1996 by Darden Restaurants, Inc., a prominent full-service restaurant company based in Orlando, Florida. The first Bahama Breeze opened in Orlando, quickly becoming popular for its distinctive concept and energetic music, which set it apart from more traditional dining options.

As of November 2025, Bahama Breeze operates 40 locations across 16 states, with a strong presence in Florida, Georgia, and the Mid-Atlantic region. The brand has maintained a cautious approach to expansion, focusing on optimizing existing locations and carefully considering new opportunities in high-traffic suburban and tourist areas. While not actively pursuing a national rollout, Bahama Breeze remains open to strategic growth in markets that align with its Caribbean-themed experiential dining format.

Bahama Breeze benefits from being a wholly owned subsidiary of Darden Restaurants, which also owns well-known brands like Olive Garden and LongHorn Steakhouse. This connection provides Bahama Breeze with substantial supply chain support and real estate credibility, making it an attractive tenant for landlords and developers. For commercial real estate professionals, Bahama Breeze represents a proven specialty dining concept backed by a stable parent company. Its differentiated format and successful site selection in both suburban and tourist-driven markets highlight its potential as a valuable addition to retail and dining destinations. The chain continues to explore expansion opportunities, particularly in select metropolitan areas and travel corridors where its Caribbean theme and lively atmosphere can draw both locals and visitors.