Old Spaghetti Factory

The Old Spaghetti Factory is a family-owned Italian restaurant group known for its distinctive dining experience and longstanding presence in the western and southwestern United States. Founded in 1969 by Guss and Sally Dussin in Portland, Oregon, the company began with a vision to serve classic pasta dishes in memorable, often historic settings. One of its early hallmarks was the use of antique trolley cars as centerpiece dining spaces, a tradition that continues to set the brand apart.

As of November 2025, The Old Spaghetti Factory operates 42 company-owned restaurants across more than a dozen states, with a strong footprint in California, Washington, Oregon, Colorado, Arizona, and Hawaii. Over the past five years, the company has remained committed to steady, selective growth, prioritizing high-traffic and architecturally significant properties in both established and emerging markets. Recent efforts have included remodeling several existing locations to refresh the guest experience while preserving the brand’s signature character.

The Old Spaghetti Factory’s approach favors large-format, experiential dining, making it a natural fit for mixed-use, historic, and destination-oriented properties. The company does not franchise; all locations are operated directly by the Dussin family and their executive team, ensuring consistency and a hands-on management style. This direct oversight, combined with a track record of successful remodels and new openings, underscores the brand’s credibility and stability as a tenant. The Old Spaghetti Factory’s continued expansion and preference for unique, high-visibility spaces have helped it remain a recognizable anchor in a variety of urban and suburban settings.