Pappas Bar-B-Q

Pappas Bar-B-Q is a family-operated barbecue restaurant group with deep roots in Texas. The brand was established in 1967 by the Pappas family, who remain actively involved through their parent company, Pappas Restaurants, Inc. Over the years, Pappas Bar-B-Q has grown from a single Houston location into a regional chain recognized for its classic Southern-style smoked meats and inviting, casual atmosphere.

As of November 2025, Pappas Bar-B-Q operates eight locations, with most sites concentrated in the Greater Houston area and additional restaurants in Dallas and San Antonio. The company’s steady approach to growth favors optimizing existing stores and selectively pursuing new opportunities in high-traffic Texas markets. While no major expansion initiatives have been announced recently, Pappas Bar-B-Q continues to evaluate strategic sites that fit its operational model and uphold brand standards.

The restaurants are typically freestanding buildings equipped with drive-thru service, designed to serve both dine-in and takeout guests. This format has proven effective in attracting a broad customer base, including families, business diners, and travelers. The menu centers on slow-smoked brisket, ribs, sausage, pulled pork, and turkey, complemented by traditional sides such as baked beans, potato salad, and coleslaw.

Pappas Bar-B-Q benefits from its affiliation with the larger Pappas Restaurants portfolio, which includes other well-known concepts like Pappadeaux Seafood Kitchen and Pappas Bros. Steakhouse. The company remains privately held, with all real estate contacts managed by verified executives or managers from the parent group. Pappas Bar-B-Q does not offer franchise opportunities, maintaining direct oversight of its operations and real estate decisions. Its consistent performance, established brand reputation, and adaptable restaurant formats make it a reliable presence in the Texas dining landscape.