Pappas Bros. Steakhouse

Pappas Bros. Steakhouse is a well-established fine-dining steakhouse brand based in Houston, Texas, and is part of the Pappas Restaurants, Inc. portfolio. The first Pappas Bros. Steakhouse opened its doors in 1976, founded by the Pappas family, who had already built a reputation in the restaurant industry through their earlier ventures. Over the years, the steakhouse has become known for its commitment to quality, particularly its dry-aged beef, and for a classic dining experience that attracts both business and leisure guests.

As of November 2025, Pappas Bros. Steakhouse operates three flagship locations: two in Houston and one in Dallas. The brand has chosen a careful and selective approach to expansion, focusing on maintaining high standards and investing in its existing properties rather than pursuing rapid growth or franchising. This strategy has helped the restaurants earn national recognition, including multiple Wine Spectator Grand Awards for their wine programs.

Over the past five years, Pappas Bros. Steakhouse has continued to reinforce its reputation for excellence by prioritizing operational quality and guest experience. The company remains privately owned, with the Pappas family still actively guiding its direction. While the broader Pappas Restaurants group operates more than 90 restaurants across several states, Pappas Bros. Steakhouse has maintained its selective Texas footprint, ensuring consistency and brand integrity.

For landlords, brokers, and developers, Pappas Bros. Steakhouse stands out as a stable, highly credible tenant with a proven record in major urban markets. Its upscale dining format and destination appeal make it a strong anchor for high-profile, hospitality-driven projects. The company continues to evaluate opportunities for selective growth in core Texas markets, aligning new investments with its established reputation and premium positioning.