Sage Woodfire Tavern

Sage Woodfire Tavern was an independently owned restaurant group that became known for its wood-fired cuisine and contemporary setting in the Atlanta metro area. Founded in 2005 by James Liakakos, Sage aimed to offer a blend of American classics and Mediterranean flavors in a sophisticated yet welcoming atmosphere. Over the years, the brand grew to include several locations in prominent Atlanta suburbs, with each site featuring spacious dining rooms and private event spaces. The flagship location in Alpharetta, in particular, stood out as a local anchor for business and social gatherings.

A notable milestone in the company’s history occurred in early 2024, when Sage Woodfire Tavern ceased operations and closed all of its locations. The Alpharetta flagship was demolished and replaced by Eddie V’s Prime Seafood, a national concept from Darden Restaurants. This redevelopment marked a significant transition for the property and reflected broader trends in the market, as national chains sought established sites in affluent corridors.

As of November 2025, Sage Woodfire Tavern does not operate any restaurants and there are no indications of plans to reopen or expand. The former locations have been repurposed or targeted for redevelopment by larger brands, and the company’s social media presence remains inactive. Sage’s story illustrates the evolution of a regional full-service restaurant group and highlights how shifts in consumer preferences and competitive pressures can reshape local dining landscapes. For landlords, brokers, and developers, the brand’s trajectory demonstrates the potential for high-visibility restaurant sites to attract national tenants following a local operator’s exit.