Alonti Cafe & Catering

Alonti Cafe & Catering is a gourmet food service provider with deep roots in the American culinary landscape.

**1. History & Origins:** Alonti traces its origins to the early 20th century in New York, founded by the Pepi family, who established a reputation for quality and innovation in the gourmet food industry[2]. Over the decades, Alonti evolved from a local deli into a recognized catering brand, expanding its footprint and refining its menu to meet changing consumer tastes.

**2. Business Model & Services:** Alonti specializes in corporate catering, offering a diverse menu of sandwiches, salads, hot entrees, and breakfast options. The company is known for its reliable delivery, customizable packages, and ability to serve large groups, making it a preferred choice for office meetings, events, and conferences. Its operational model emphasizes efficiency, freshness, and customer satisfaction.

**3. Store Concepts & Locations:** Alonti operates both standalone cafes and catering kitchens. As of recent reports, the brand maintains approximately 45 locations nationwide, primarily in major metropolitan areas[1]. Store formats typically include quick-service counters, dedicated catering kitchens, and flexible layouts to accommodate high-volume orders. Locations are often situated in business districts or retail centers with high daytime populations.

**4. Market Position & Expansion:** Alonti positions itself as a premium provider in the corporate catering segment, competing with both local delis and national chains. The company targets markets with dense office populations and limited competition, leveraging strategic real estate choices to maximize visibility and accessibility. Expansion efforts focus on employment hubs and underserved areas with strong demand for catering services[1].

**5. Ownership & Corporate Structure:** While Alonti's historical ownership is linked to the Pepi family, current parent company information is not publicly disclosed. The brand operates independently within the restaurant industry, with no confirmed affiliation to larger hospitality groups. Its organizational structure supports both retail and catering operations, with regional managers overseeing local teams.