Al’s Italian Beef

Al's Italian Beef started back in 1938 when Al Ferreri opened a small stand in Chicago's Little Italy. This spot is known for creating the famous Italian beef sandwich people crave across the city. Even now, it's still run by family members who keep things authentic. Instead of loading up the menu, they focus on quality - slow-cooked beef, nothing artificial. Right now, there are six spots around Chicagoland - with more popping up beyond Illinois here and there. Over 80 years later, it's not just local fame; they've caught attention from national press too - all thanks to a simple idea done right. Its growth zeroes in on small spaces, drive-thru setups, also busy city and neighborhood spots with strong visibility. Size, history, plus growth approach let it stand out for property owners, builders, agents needing solid tenants set to expand.