Andy’s Frozen Custard

Overview: Andy's Frozen Custard is a leading quick-service dessert chain specializing in frozen custard, with a strong presence across the southern and midwestern United States. Founded in 1986 in Osage Beach, Missouri by John and Carol Kuntz, the company remains privately held and family-operated, with Andy Kuntz serving as President and CEO[1]. The headquarters is located in Springfield, Missouri, and the brand is recognized for its commitment to freshness, churning its custard every hour and offering a nostalgic, family-friendly experience.

Products: Andy's menu centers on frozen custard, available in cones, cups, concretes (blended custard with mix-ins), sundaes, shakes, malts, and seasonal specialties. Signature items include the "Ozark Turtle" concrete and "Jackhammer" (custard with a filled center). The chain emphasizes high-quality ingredients and freshness, with custard made on-site throughout the day. Limited-time offerings and local flavors are frequently introduced to maintain customer interest.

Market Position: Andy's Frozen Custard is positioned as the largest frozen custard-only chain in the United States, with over 150 locations as of November 2025. The company has built a loyal following through its focus on quality, speed of service, and community engagement. Andy's competes with other frozen dessert chains such as Culver's and Dairy Queen, but differentiates itself by specializing exclusively in frozen custard and maintaining a retro-inspired brand image.

Growth: The company has experienced rapid expansion in recent years, opening new stores in Texas, Florida, North Carolina, and other states. Andy's continues to pursue aggressive growth, targeting high-traffic suburban and urban markets, often near retail centers and major thoroughfares. The brand is actively seeking new franchisees and real estate partners, with a focus on drive-thru formats and freestanding buildings. Recent press releases highlight new market entries and ongoing development plans, with a goal to reach 200 stores by 2027.

Real Estate: Andy's Frozen Custard prefers freestanding sites with drive-thru capability, high visibility, and easy access. Ideal locations are near retail corridors, shopping centers, and family-oriented neighborhoods. The company typically seeks parcels of 0.5 to 1 acre, with building footprints ranging from 1,200 to 2,000 square feet. Ample parking and strong traffic counts are required, and the brand favors corner lots and sites with multiple access points. Real estate contacts are available for site submissions and development inquiries.