Beef O’Brady’s

Beef 'O' Brady's is a family-oriented sports restaurant chain that offers a casual and inviting atmosphere where patrons can enjoy American classics, wings, and pub fare. The chain was founded in 1985 by Jim Mellody in Brandon, Florida, with the vision of creating a neighborhood spot where families and sports enthusiasts could gather for good food and camaraderie. The original location quickly became a beloved community hub, prompting the Mellodys to expand the concept throughout Florida and the Southeast.

As of November 2025, Beef 'O' Brady's operates approximately 142 locations across 16 states, primarily in the Southeast and Midwest. The chain's commitment to a family-friendly environment is evident in its décor, which features sports memorabilia and multiple televisions for game viewing, as well as a menu designed to appeal to both adults and children.

A pivotal moment in the company's history was its decision to expand through franchising in the 1990s, which spurred rapid growth in the following decades. In response to evolving consumer preferences, Beef 'O' Brady's has updated its menu to include healthier options and has embraced technology with online ordering and loyalty programs to enhance the customer experience.

Headquartered in Tampa, Florida, and operating under the parent company Family Sports Concepts Inc., Beef 'O' Brady's employs approximately 111 people at the corporate level, with thousands more across its franchised locations. The brand's annual revenue is estimated at $11.2 million for the corporate entity, with systemwide sales reflecting its extensive franchise network.

Currently, Beef 'O' Brady's is actively pursuing growth in suburban and small-town markets, particularly in the Southeast, Midwest, Texas, Florida, Georgia, and Tennessee. The chain's established reputation, adaptable restaurant formats, and focus on community engagement make it an attractive tenant for landlords and developers looking to partner with a proven, community-oriented concept.