Blimpie Subs & Salads

Blimpie Subs & Salads is a well-established American quick-service restaurant chain that has been serving submarine sandwiches and salads since its founding in 1964. The company began in Hoboken, New Jersey, thanks to the entrepreneurial efforts of Tony Conza, Peter DeCarlo, and Angelo Baldassare. Known for its freshly sliced meats and cheeses, Blimpie quickly distinguished itself from other sandwich shops by emphasizing quality and customization. A significant milestone in its history was going public in 1983, a move that propelled the brand to greater heights and expanded its presence across the nation.

Today, Blimpie operates under the umbrella of Kahala Brands, a major player in the franchising world of quick-service restaurants. As of November 2025, Blimpie has approximately 200 locations throughout the United States. These include traditional in-line stores as well as non-traditional settings like convenience stores, airports, and college campuses. The brand has adapted to changing consumer preferences by focusing on Express-format stores and catering services, ensuring operational efficiency and meeting the demands of modern customers.

In recent years, Blimpie has pursued a measured expansion strategy, particularly in the Southeast, Southwest, and Midwest regions of the U.S., as well as select urban markets. This growth is supported by its parent company, Kahala Brands, which provides the necessary resources and infrastructure to facilitate Blimpie's expansion. The brand's ability to operate in diverse retail environments, coupled with its strong franchise model, makes it an attractive tenant for commercial real estate professionals seeking reliable and adaptable occupants.

Blimpie’s continued focus on its core menu items, along with the introduction of limited-time offerings, keeps the brand relevant and appealing to a broad customer base. Its strategic approach to growth and adaptability in various retail formats underscore Blimpie's commitment to maintaining its position in the competitive quick-service restaurant industry.