Bluewater Grill Seafood Restaurant

Bluewater Grill Seafood Restaurant is a well-regarded dining establishment based in California, offering a unique blend of sustainable seafood and classic American coastal cuisine. Established in 1996 by Rick Staunton and Jim Ulcickas, the first Bluewater Grill opened its doors in Newport Beach, California. The founders aimed to provide diners with the freshest seafood, sourced directly from local fishermen and trusted suppliers. Over the years, Bluewater Grill has grown to include seven locations as of November 2025, with restaurants in Southern California and Arizona, including Carlsbad, Redondo Beach, Avalon on Catalina Island, Temecula, Santa Barbara, and Phoenix. Each location is designed to reflect the distinct character of its coastal surroundings.

The menu at Bluewater Grill showcases seasonal seafood, house-made chowders, and a raw bar, complemented by a carefully curated selection of wines and craft cocktails. The brand has built a reputation for quality and sustainability, receiving accolades from organizations like the Aquarium of the Pacific’s Seafood for the Future program. Co-founder and CEO Jim Ulcickas, along with his leadership team, remains committed to responsible sourcing and engaging with the communities they serve.

In recent years, Bluewater Grill has maintained a steady growth strategy, focusing on high-traffic, coastal, and lifestyle center locations throughout California and the Western United States. The company is open to both new construction and second-generation restaurant spaces, prioritizing sites with strong visibility and ample parking. For commercial real estate stakeholders, Bluewater Grill's established reputation and adaptable full-service formats make it an attractive tenant for upscale mixed-use and waterfront developments.