Bonefish Grill

Bonefish Grill is a well-regarded American seafood restaurant chain celebrated for its fresh fish and creative dishes. Established in 2000 in St. Petersburg, Florida, by founders Tim Curci and Chris Parker, the restaurant quickly gained a following for its innovative menu and lively atmosphere. Their vision was to provide a dining experience that combined high-quality seafood with a casual yet upscale environment, which resonated with both seafood enthusiasts and casual diners.

Today, Bonefish Grill operates numerous locations across the United States as part of Bloomin' Brands, Inc., which also owns several other prominent restaurant chains. As of November 2025, the brand continues to be a significant presence in the casual dining sector, emphasizing a unique dining experience centered around quality seafood. Over the past five years, Bonefish Grill has been actively expanding, with a strategic focus on suburban areas and regions where there is a strong demand for seafood dining options. This expansion strategy involves opening new company-owned restaurants while staying true to the brand's core values and commitment to a high-quality dining experience.

Bonefish Grill's growth is supported by strategic real estate decisions, allowing the brand to reach a broad audience and maintain its competitive edge. The company has also adapted to evolving market conditions and consumer preferences by exploring new markets and considering strategic relocations and remodels. Despite the challenges faced by the restaurant industry, Bonefish Grill remains committed to its expansion plans, signaling potential future growth.

The brand's ability to balance tradition with innovation has helped it remain relevant and appealing to a wide audience. As Bonefish Grill continues to expand and adapt, it offers valuable opportunities for landlords and developers looking for strong tenants in the restaurant industry.