Boston’s The Gourmet Pizza

Boston's The Gourmet Pizza Restaurant & Sports Bar is the U.S. and Mexico extension of the well-established Canadian brand, Boston Pizza. Founded in 1964 by Gus Agioritis in Edmonton, Alberta, the company began as Boston Pizza and Spaghetti House. Over time, it evolved into a popular casual dining and sports bar concept. The brand's significant growth was fueled by Jim Treliving and George Melville, who acquired the chain in 1983 and expanded it across Canada and into international markets.

Boston's made its debut in the United States in the late 1990s, offering a family-friendly atmosphere that combines a restaurant and sports bar experience. The menu features gourmet pizzas, pastas, burgers, and a variety of American and Italian-inspired dishes. As of November 2025, Boston's operates 43 locations across the United States and Mexico, while its parent brand, Boston Pizza, boasts over 370 restaurants in Canada.

The company is recognized for its adaptable store formats, which typically include a full-service dining room, a vibrant sports bar, and a patio area. This setup appeals to a wide range of customers, from families to sports enthusiasts. Boston's is actively pursuing growth in select U.S. and Mexican markets, particularly in suburban and secondary areas where its sports bar and group dining features are attractive. The brand targets high-traffic retail and mixed-use developments, showing flexibility with both new construction and conversion opportunities.

Owned by Boston Pizza International, which is publicly traded in Canada under the ticker TSX: BPF.UN, Boston's benefits from a robust franchising infrastructure and a dual-format model. This makes it a reliable anchor or co-tenant for various developments. With a seasoned executive team at the helm, the company continues to build on its legacy, focusing on strategic expansion in priority markets such as Texas, Florida, Arizona, California, Colorado, and Oklahoma.