Brio Tuscan Grille

Brio Italian Grille, originally known as Brio Tuscan Grille, is a casual dining chain that specializes in Tuscan-inspired Italian cuisine. Founded in 1992 in Columbus, Ohio, by brothers Rick and Chris Doody alongside Executive Chef Phil Yandolino, the brand initially emerged as part of the Bravo Brio Restaurant Group. This group first introduced Bravo Cucina Italiana, a family-friendly concept, before launching Brio to offer a more upscale dining experience reminiscent of Italy's wine country. Brio quickly made a name for itself with a menu that highlights fresh-grilled proteins, seasonal ingredients, and a carefully curated wine list, making it a popular choice for both everyday meals and special occasions.

Over the years, Brio expanded to over 100 locations across various states, becoming a familiar presence in suburban and urban markets. However, financial difficulties led to a series of ownership changes. In 2018, the Bravo Brio Restaurant Group was acquired by Food First, which closed many locations due to pandemic pressures and eventually filed for bankruptcy. In 2020, Earl Enterprises, based in Orlando, took over the remaining Brio and Bravo locations, adding them to a diverse portfolio that includes brands like Planet Hollywood and Buca di Beppo.

As of November 2025, Brio Italian Grille operates 48 company-owned locations in 20 U.S. states, including Arizona, California, and Texas. This contraction from its peak reflects a strategic shift under the management of R&R Brands, which assumed control following a Chapter 11 filing. R&R Brands is focused on stabilizing the brand, modernizing the guest experience, and refreshing the menu, rather than expanding rapidly. The company has not specified any priority growth markets, indicating a cautious approach to future expansion.

For commercial real estate professionals, Brio Italian Grille remains a credible tenant with a track record of anchoring dining areas in lifestyle centers and regional malls. The brand's historical preference for high-traffic, mixed-use developments aligns with its strategy to attract both daytime and evening patrons. Despite recent closures, such as the long-standing Kansas City Plaza location, Brio's resilience and appeal continue to make it a valuable addition to diverse tenant mixes.

Looking forward, Brio's growth strategy under R&R Brands is poised to be selective and market-driven. The integration into a larger restaurant group offers potential benefits from shared resources and operational efficiencies. For landlords and developers, Brio represents a stable and appealing option for filling restaurant spaces, particularly in markets where there is sustained demand for casual yet refined Italian dining experiences.