Buca di Beppo

21 Locations
Orlando, Florida
Founded 1993
2,500 Employees

CRE Intelligence

Actively Expanding
21
Total Locations
7
RE Data Points
5
RE Contacts

Company Information

Phone
(555) 123-4567
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Email
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Fax
1-407-351-2214
Headquarters
4700 Millenia Blvd, Suite 400, Orlando, Florida, 32839

Site Requirements

Standard Prototype

Square Footage
2,500 - 3,500 SF
Parking
25 spaces
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About Buca di Beppo

Buca di Beppo is a well-known Italian restaurant chain that offers a lively and unique dining experience with its family-style service and vibrant, eclectic décor. The company was founded in 1993 in Minneapolis, Minnesota, and quickly became popular for its generous portions of Italian-American classics served in a fun and kitschy environment. By the late 1990s, Buca di Beppo had expanded significantly, becoming a favored spot for group celebrations and casual gatherings across the United States.

As of November 2025, Buca di Beppo operates around 70 locations in over 20 states, including major cities like Los Angeles, Orlando, Dallas, and Chicago. The restaurants are strategically situated in bustling retail areas, entertainment districts, and suburban shopping centers, attracting both local patrons and tourists looking for a festive dining experience. Owned by Earl Enterprises, a diverse hospitality group led by Robert Earl, Buca di Beppo shares its parent company with other notable brands such as Planet Hollywood and Bertucci’s.

In recent years, Buca di Beppo has focused on optimizing its existing locations and selectively relocating rather than pursuing aggressive new unit growth. This approach allows the brand to maintain a stable footprint while continuously evaluating opportunities in high-traffic areas. The chain's emphasis on experiential dining and group events, combined with its established reputation and adaptable restaurant formats, makes it an attractive option for landlords and developers seeking reliable, traffic-generating tenants. With its headquarters in Orlando, Florida, Buca di Beppo continues to oversee operations, marketing, and real estate development, ensuring its position as a significant player in the full-service dining sector.

Real Estate Requirements

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Development Contacts (5)

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