Cantina Laredo

Cantina Laredo, a contemporary Mexican restaurant, has carved out a niche by offering an upscale twist on traditional Mexican cuisine. Established in 1984 in Dallas, Texas, the brand set itself apart early on with its commitment to fresh ingredients, tableside guacamole, and a refined dining experience. Over the years, Cantina Laredo expanded its reach across the United States, establishing a presence in major metropolitan areas and select international markets.

As of November 2025, Cantina Laredo operates around 20 restaurants, primarily located in Texas and Florida, with additional locations in cities like Virginia Beach and Atlanta. In recent years, the company has shifted its growth strategy, focusing on maintaining high-performing locations while selectively exploring new markets where there is a demand for upscale Mexican dining. This approach reflects a broader industry trend towards operational excellence and strategic site selection.

Owned by Consolidated Restaurant Operations, Inc. (CRO), a Dallas-based hospitality group, Cantina Laredo benefits from the resources and support of its parent company, which also oversees other restaurant brands such as El Chico and Silver Fox. This backing ensures that Cantina Laredo can maintain consistency and uphold its brand standards across its portfolio.

For commercial real estate professionals, Cantina Laredo presents a compelling tenant option. The brand's established reputation and ability to adapt to various formats—from freestanding buildings to locations within high-traffic shopping centers—make it a versatile and attractive addition to diverse property types. The company's focus on quality and adaptability has helped it sustain a strong presence in competitive markets. As it continues to evaluate expansion opportunities, Cantina Laredo remains interested in urban and suburban sites that align with its upscale brand image and demographic preferences.