Carino’s Italian Grill

Carino’s Italian Grill is a casual dining restaurant chain known for its Italian-American dishes, emphasizing hearty pastas and signature entrees served in a family-friendly atmosphere. The restaurant was founded in 1997 by John Carino in Austin, Texas, with the vision of offering traditional Italian recipes in a welcoming suburban setting. During the early 2000s, Carino’s expanded rapidly, reaching over 170 locations across the United States. It gained a reputation for its made-from-scratch sauces and customizable menu options.

However, the brand faced challenges in the mid-2010s due to increased competition and changing consumer preferences, leading to a series of store closures and a downsizing of its operations. As of November 2025, Carino’s operates 17 locations, mainly in Texas and a few southern states, with some franchised units still in operation. The company continues to serve customers through dine-in, takeout, and catering services, placing a renewed focus on engaging with local communities and improving operational efficiency.

Owned by Fired Up Restaurant Concepts, Carino’s has shifted its strategy towards stabilizing its existing locations rather than pursuing new expansions. This approach highlights the brand’s adaptability and commitment to maintaining its presence in core markets. For commercial real estate professionals, Carino’s Italian Grill offers a legacy of brand recognition and adaptable restaurant formats, making it a reliable tenant for landlords seeking established full-service dining options.