Cheba Hut Toasted Subs

Cheba Hut Toasted Subs is a distinctive fast-casual sandwich chain that embraces a cannabis-culture-inspired theme, delivering a unique dining experience without serving cannabis. Founded in 1998 by Scott Jennings in Tempe, Arizona, the company was born from a desire to offer high-quality toasted sub sandwiches in a relaxed and countercultural atmosphere. This vision has propelled Cheba Hut from a single location to a thriving franchise operation.

Now headquartered in Fort Collins, Colorado, Cheba Hut has expanded significantly. As of November 2025, the chain operates around 80 locations across the United States. The brand has made its mark in college towns and urban centers, with strong footholds in Texas, Colorado, and Arizona, and has recently ventured into new markets like Wyoming and Virginia. Each location offers a menu featuring over 30 signature toasted subs, along with creative salads, snacks, and desserts, all served in an eclectic setting that often includes local craft beer bars and custom murals.

The company began franchising in 2007, which has been a key driver of its growth. This approach allows local franchisees to bring their own flair to each store while maintaining the brand's core identity. Cheba Hut's expansion strategy is robust, with new stores opening annually and a focus on both new and existing markets. The company targets high-traffic retail corridors, lifestyle centers, and mixed-use developments, making it an appealing tenant for commercial real estate professionals.

Cheba Hut's leadership, including its founder Scott Jennings, continues to emphasize innovation and brand consistency. This commitment ensures that the chain remains a standout in the competitive fast-casual dining segment, offering a flexible and attractive option for landlords, brokers, and developers seeking vibrant and engaging tenants.