Chili’s Bar & Grill

Chili's Grill & Bar is a well-established American casual dining chain known for its Southwestern-inspired dishes and classic American favorites. The restaurant was founded in 1975 by Larry Lavine in Dallas, Texas, and quickly became a pioneer in the casual dining scene. Its relaxed atmosphere and menu, which combines Tex-Mex flavors with traditional grill offerings, have made it a popular choice for diners.

A significant turning point in Chili's history came in 1983 when it was acquired by Brinker International. This acquisition provided the brand with the resources needed to expand rapidly both nationally and internationally. As of November 2025, Chili's operates over 1,550 locations in more than 30 countries, maintaining a strong footprint in the United States while continuing to grow in international markets.

Chili's is renowned for its signature dishes such as Baby Back Ribs, fajitas, burgers, and margaritas. These offerings have become go-to choices for families and individuals looking for a consistent and value-driven dining experience. The chain strategically places its restaurants near shopping centers and entertainment districts, enhancing its accessibility and appeal.

In recent years, Chili's has shown resilience and adaptability, with strong same-store sales growth attributed to value-focused advertising and operational improvements. The brand's expansion efforts have been particularly notable in Latin America, Asia, and the Middle East, supported by Brinker International's expertise in site selection and development.

For commercial real estate professionals, Chili's represents a reliable anchor tenant. Its scale, credibility, and proven restaurant formats contribute positively to diverse retail environments, driving traffic and complementing the tenant mix. The brand's ongoing investment in service and atmosphere ensures customer loyalty and sustained performance in the competitive dining market.