Claim Jumper Restaurant

Claim Jumper Restaurant, established in 1977 in Los Alamitos, California, is known for its hearty American cuisine and a rustic atmosphere reminiscent of the gold rush era. The restaurant quickly gained popularity for its generous portions and family-friendly setting, expanding throughout California and neighboring states during the 1980s and 1990s. At its height, Claim Jumper operated over 40 locations, primarily in the western United States, with a menu that featured steaks, rotisserie chicken, and signature desserts.

A pivotal moment in the company's history came in 2010 when it filed for bankruptcy and was acquired by Landry’s, Inc., a hospitality conglomerate based in Houston, Texas, and led by Tilman Fertitta. This acquisition led to a strategic shift, with several locations closing and some being integrated into Landry’s broader portfolio, including placements within Golden Nugget casinos.

As of November 2025, Claim Jumper operates only two locations, both situated within Golden Nugget casino properties in Lake Charles, Louisiana, and Laughlin, Nevada. The closure of the last standalone restaurant in Roseville, California, in October 2023, marked the end of its presence as a freestanding chain. Currently, the brand is positioned as a casual dining option for casino guests, maintaining its reputation for quality and consistency.

While Claim Jumper is not pursuing expansion or new franchising opportunities, its integration into high-traffic casino environments highlights its adaptability within the hospitality sector. The brand leverages its legacy and strong recognition to attract both local diners and travelers, continuing to be a valuable component of Landry’s diverse restaurant offerings. Despite the end of its expansion era, Claim Jumper remains a notable name within select, high-volume locations, reflecting broader industry trends toward experiential dining and mixed-use development.