Country Kitchen

Country Kitchen Restaurants is a well-established American dining chain known for its classic comfort food, hearty breakfasts, and homestyle meals. The brand began its journey in 1939 in Cincinnati, Ohio, when founders Bill and Helen Johnson opened a single restaurant offering home-cooked meals. Over the years, Country Kitchen became a familiar sight along roadsides and in small towns, particularly across the Midwest. By the 1970s, the chain had expanded significantly through franchising, reaching over 300 locations nationwide.

A pivotal moment in the company's history came in 1997 when it was acquired by CKR Acquisition Corp. This change in ownership led to a strategic shift, including the relocation of its headquarters to Madison, Wisconsin, and a focus on revitalizing the brand with updated menus and store designs. As of November 2025, Country Kitchen operates around 28 locations across 14 states, primarily in the Midwest, with additional sites in the West and South.

The company maintains a stable presence, strategically choosing franchise opportunities in underserved rural areas and along travel corridors. Country Kitchen's approach is not one of aggressive growth but rather a measured expansion, emphasizing operational stability. This strategy has allowed the brand to remain a credible and adaptable tenant, appealing to a broad demographic and fitting well into various commercial real estate formats. Whether as standalone diners or attached to hotels, Country Kitchen continues to be a relevant player in the family dining segment.