Culver’s

Culver's is a well-regarded fast-casual restaurant chain celebrated for its ButterBurgers and fresh frozen custard. Founded in 1984 by Craig and Lea Culver and their parents in Sauk City, Wisconsin, the brand was born from a love for homemade meals and a vision to create a welcoming dining experience. This commitment to quality and hospitality quickly resonated with customers, prompting the opening of additional locations in Wisconsin and nearby states.

As of October 2025, Culver's boasts 1,052 locations across the United States, with a stronghold in the Midwest and Southeast regions. The brand's growth strategy has been largely driven by franchising, which has allowed it to expand rapidly into new markets. This approach has been complemented by strategic real estate partnerships that have facilitated the development of various store formats, including freestanding and drive-thru locations, to meet diverse market demands.

In recent years, Culver's has been actively expanding its footprint, with plans to open 55 new locations in 2025. The company is particularly focused on growth in Florida, Michigan, and Ohio, and is venturing internationally with its first potential expansion into Canada. This expansion strategy emphasizes high-visibility sites with strong traffic counts, ensuring that each new location is well-positioned for success.

Culver's continues to adapt and evolve, investing in remodels and relocations to enhance its existing portfolio and improve the customer experience. With its ongoing expansion and innovative store concepts, Culver's remains a significant player in the fast-casual dining sector, offering opportunities for commercial real estate professionals seeking partnerships with stable and growing brands.