Del Friscos’ Double Eagle Steakhouse

Del Frisco's Double Eagle Steakhouse is a distinguished name in the world of fine dining, renowned for its premium offerings of USDA Prime beef, fresh seafood, and an extensive wine selection. Established in 1981, the brand opened its first location in Dallas, Texas, and quickly became a sought-after venue for both business and social gatherings. Known for its classic upscale ambiance, Del Frisco's locations are typically found in affluent urban areas, designed to impress with their grand interiors and exceptional hospitality.

Over the years, Del Frisco's has carved out a niche in the luxury steakhouse market, expanding its presence in major U.S. cities. As of November 2025, the chain operates 20 locations across the country, including in key cities like New York, Chicago, Boston, Philadelphia, and Houston. This strategic footprint reflects a deliberate focus on high-income, densely populated urban centers where the demand for premium dining experiences remains robust.

The company has maintained a measured growth strategy, prioritizing flagship locations in major metropolitan areas rather than pursuing aggressive national expansion. This approach has allowed Del Frisco's to preserve its upscale reputation and avoid market saturation. While the brand has occasionally explored suburban markets, its core strategy remains centered on high-visibility, high-traffic urban corridors.

For commercial real estate professionals, Del Frisco's Double Eagle Steakhouse is a stable and creditworthy tenant. The brand's focus on large-format, high-rent urban sites makes it an attractive anchor for mixed-use developments and urban revitalization projects. The typical Del Frisco's location offers significant square footage, often featuring valet parking and private dining rooms to cater to corporate and social events.

In summary, Del Frisco's Double Eagle Steakhouse stands as a mature, upscale dining chain with a strategic growth approach, strong urban presence, and a reputation for delivering a high-end dining experience. Its real estate needs and operational scale make it a significant tenant for developers and landlords in major metropolitan markets.