Del Frisco’s Grill

Del Frisco's Grille is a contemporary steakhouse and American restaurant concept that operates under the Del Frisco's Restaurant Group, a well-regarded hospitality operator in the United States. Known for its upscale dining experiences, the Grille offers a menu rich with premium steaks, seafood, and crafted cocktails, all served in stylish environments that artfully blend industrial and lush design elements. Each location features full-service bars, outdoor seating with urban views, and private dining spaces, positioning the brand in the upper-casual to fine-dining segment.

The parent company, Del Frisco's Restaurant Group, has carved out a significant niche in the upscale dining sector, managing a portfolio of award-winning restaurants across the country. This includes the flagship Del Frisco's Double Eagle Steakhouse, which has a strong presence in major cities such as New York, Chicago, and Dallas. The group's strategic approach to real estate and dining experiences has ensured its longevity and stability in the competitive restaurant industry.

As of November 2025, Del Frisco's Grille operates three locations in the United States. These include the Dallas Uptown site, which opened in 2016 and showcases a modern design with vibrant bar scenes and outdoor dining along the bustling McKinney Avenue. The Hoboken, New Jersey location offers patrons skyline views and a waterfront setting, while the Westwood, Massachusetts venue serves the Boston metropolitan area. Each location emphasizes a social atmosphere and high-quality service, featuring extensive wine selections, craft cocktails, and menus designed for sharing.

For commercial real estate professionals, Del Frisco's Grille stands out as a credible and sophisticated restaurant operator with a presence in high-traffic urban and suburban markets. The brand's focus on premium dining experiences and its affiliation with a stable, award-winning parent company make it an attractive tenant for Class A retail and mixed-use developments.