Del Taco

Del Taco is a prominent quick-service restaurant chain that offers a unique blend of Mexican and American cuisine. As of November 2025, the company operates nearly 600 locations across 17 states. The brand was founded in 1964 in Yermo, California, by Ed Hackbarth and David Jameson. Del Taco quickly made a name for itself by offering freshly prepared tacos, burritos, burgers, fries, and shakes, and by pioneering the drive-thru service that became integral to its operations.

The acquisition by Jack in the Box Inc. in December 2021 marked a significant milestone, providing Del Taco with additional resources to enhance its growth and brand innovation. This acquisition has helped the company strengthen its market position and expand its reach into new territories. While Del Taco's roots remain firmly planted in California, Nevada, and Arizona, the company has been actively pursuing growth in the Southeast and Midwest, with priority markets including Texas, Florida, and Georgia.

Del Taco has embraced innovation with its Fresh Flex prototype, which allows for flexible site selection and smaller footprints, making it adaptable to various market conditions. This flexibility is complemented by a mix of company-owned and franchised locations, enabling Del Taco to enter non-traditional and smaller markets effectively.

In 2025, Del Taco introduced a brand refresh that included new menu innovations like the “El Big Box” meal concepts and a revitalized visual identity. This update reflects the company's California roots and its playful, bold personality. The brand's commitment to fresh ingredients and made-to-order meals continues to attract a diverse customer base.

For commercial real estate professionals, Del Taco presents a compelling tenant option due to its established brand recognition, flexible store formats such as freestanding drive-thru and endcap sites, and its strategic growth posture. These attributes make Del Taco a desirable addition to a variety of retail environments.