Dig Inn Seasonal Market

Dig Inn Seasonal Market is a fast-casual restaurant group that has carved out a niche by focusing on locally sourced, seasonal food. Founded in 2011 by Adam Eskin in New York City, the company started by acquiring a five-unit concept and swiftly became a prominent name in the farm-to-table movement. This was achieved through strong partnerships with regional farms and even the operation of its own farm in upstate New York.

As of October 2025, Dig Inn operates 36 locations across the Northeast, including Manhattan, Brooklyn, Westchester County, Stamford, Bridgewater, Philadelphia, Boston, Bethesda, Ashburn, and Washington, D.C. The company has recently expanded into the Philadelphia suburbs, demonstrating a strategic approach to growth in both urban and select suburban markets. This expansion is supported by significant investment, including $30 million in Series D funding and $15 million from Enlightened Hospitality Investments, which has also fueled innovations like the Room Service delivery concept and the opening of its first full-service restaurant in New York’s West Village.

Dig Inn's menu is characterized by a rotating selection of plates, salads, sides, and family dinners, all prepared from scratch daily. The restaurant offers various dining options, including dine-in, takeout, delivery, and catering, catering to diverse customer needs. In June 2025, the company returned to its original name, Dig Inn, after several years as "Dig," reflecting a commitment to its roots and responding to customer feedback.

With a focus on community engagement and culinary quality, Dig Inn continues to prioritize strategic growth in high-traffic, mixed-use neighborhoods. Its scale, credibility, and adaptable formats position it as a significant player in the fast-casual and urban dining segments, making it a valuable consideration for landlords, brokers, and developers looking to enhance their commercial real estate offerings.