Dos Caminos

Dos Caminos is a well-regarded Mexican restaurant brand that has become a fixture in the dining landscape of New York City. Established in 2002, the brand quickly gained popularity for its lively atmosphere and modern interpretation of traditional Mexican dishes. The original location opened in Manhattan and soon became a favorite spot for both residents and tourists who appreciate fresh guacamole, hand-pressed tortillas, and an extensive selection of tequila and mezcal.

As of November 2025, Dos Caminos operates three restaurants in Manhattan, strategically located in SoHo, Times Square, and the Meatpacking District, along with a seasonal venue in Atlantic City. This steady presence in bustling urban areas underscores the brand's commitment to high-traffic, experiential dining experiences. Dos Caminos is part of BR Guest Hospitality, which was acquired by Landry’s, Inc. in 2016, integrating the restaurant into a larger portfolio of esteemed hospitality brands.

Over the past five years, Dos Caminos has focused on maintaining its quality and consistency rather than pursuing rapid expansion. This approach has allowed the brand to remain a trusted name in urban dining, particularly in mixed-use and entertainment-rich environments. The backing of Landry’s provides Dos Caminos with robust financial support and operational expertise, making it a dependable choice for landlords and developers looking to enhance their properties with a reputable, full-service dining option.