Egg Harbor Cafe

Egg Harbor Cafe is a family-owned chain of breakfast, brunch, and lunch restaurants that has built a reputation for its cozy, country-inspired settings and creative menu centered around eggs. The company was founded in 1985 in Hinsdale, Illinois, by Aimee and Mike Farrell, along with Aimee’s father, Jack Wright. They introduced a gourmet breakfast concept that quickly gained popularity among suburban diners who appreciated quality and warm hospitality.

As of November 2025, Egg Harbor Cafe operates 20 locations across Illinois, Georgia, and Wisconsin. The company has steadily expanded its presence, focusing on company-owned growth rather than franchising. This expansion includes entering new markets and establishing a presence in both suburban and select urban areas, particularly in high-visibility, daytime retail corridors within affluent communities.

A significant milestone for Egg Harbor Cafe was opening its first locations outside of Illinois, which helped broaden its appeal and reach. The brand is known for its signature dishes, such as frittatas, skillets, and crepes, which have garnered a loyal customer base. Over the past five years, Egg Harbor Cafe has continued to emphasize a mission-driven culture that prioritizes the well-being of both customers and employees.

The company's focus on consistent operational standards and its track record of responsible growth make it an appealing tenant for landlords and brokers. Egg Harbor Cafe's approachable restaurant format and strong brand recognition position it as a desirable partner in the competitive breakfast and brunch market, particularly in priority growth areas like Chicago, Atlanta, Milwaukee, Madison, and Naperville.