El Super Markets

El Super Markets is a well-regarded grocery retailer known for serving Hispanic and multicultural communities throughout the Southwestern United States. Established in 1997, the company launched its first store in South Gate, California, and quickly became a popular destination for fresh produce, meats, and authentic Latin American products. By 2012, El Super had expanded to over 40 locations, marking a significant milestone and reinforcing its presence in key states such as California, Arizona, Nevada, New Mexico, and Texas.

As of November 2025, El Super operates 78 stores, strategically located in densely populated urban and suburban areas where there is a strong demand for culturally relevant groceries. The company offers a variety of store formats, including the traditional El Super Markets, which provide a comprehensive grocery shopping experience, and El Super Fresh, a more compact concept that emphasizes fresh products and daily pastries. Additionally, many locations feature in-store restaurants known as El Super Cocina, offering prepared foods like burritos, tacos, carnitas, and ceviche.

El Super is a subsidiary of Grupo Chedraui, a major Mexican retail conglomerate that acquired the company in 2010 to boost its expansion in the U.S. market. With approximately 7,000 employees, El Super maintains a robust growth strategy, actively seeking new locations in both established and emerging Hispanic markets. Its scale, credibility, and adaptable store formats make it an attractive anchor tenant for shopping centers aiming to serve diverse demographics. The company's continued expansion and dedication to community engagement underscore its significance in the competitive grocery sector.