Fado Irish Pub & Restaurant

Fado Irish Pub & Restaurant operates a collection of Irish pubs across the United States, known for combining traditional Irish food, a curated whiskey selection, and live sports in a modern setting. The company began in 1996, when a group of Irish entrepreneurs and hospitality professionals opened the first Fado in Atlanta, aiming to introduce an authentic yet contemporary Irish pub experience to the American market. This founding vision has guided the brand as it expanded into major cities such as Chicago, Columbus, Philadelphia, and Seattle, becoming a familiar gathering place for both locals and those seeking a taste of Ireland.

As of November 2025, Fado Irish Pub & Restaurant has nine locations, with its footprint focused on urban centers and entertainment districts. Over the past five years, the company has adapted to shifting consumer preferences by prioritizing locations in high-density areas and mixed-use developments, often seeking out adaptive reuse and second-generation restaurant spaces. This approach has allowed Fado to accelerate its growth while managing buildout costs and integrating into vibrant city neighborhoods. Recent expansion efforts have targeted markets in the Southeast and Midwest, particularly areas near sports venues and nightlife corridors.

Fado remains privately held and does not franchise, maintaining direct oversight of its operations and brand standards. The company’s steady growth and flexible approach to site selection have made it a reliable addition to mixed-use projects and entertainment clusters. Its established reputation, operational experience, and ability to draw consistent foot traffic continue to support strong relationships with landlords, brokers, and developers looking to enhance the energy and appeal of their properties.