Farmer Boys Restaurants

Farmer Boys Restaurants is a fast-casual chain serving burgers, all-day breakfast, sandwiches, and salads, with a focus on fresh ingredients delivered daily to each location. The company began in 1981 when five brothers opened the first Farmer Boys in Riverside, California, building their business around generous portions and a commitment to quality. Over the years, Farmer Boys has steadily expanded its presence in the Western United States.

As of November 2025, Farmer Boys operates 104 restaurants across California, Nevada, and Arizona. The brand has grown its footprint through a combination of corporate-owned and franchised locations, targeting high-traffic suburban and mixed-use areas. Recent openings in Ontario, California, and Surprise, Arizona, demonstrate the company’s ongoing expansion into new markets within its priority growth states. Over the past five years, Farmer Boys has continued to evolve by emphasizing drive-thru and family-friendly formats, adapting to changing consumer preferences while maintaining its core menu and values.

The company is recognized for its strong community involvement, supporting local charities and raising significant funds for pediatric health initiatives. Farmer Boys has also earned industry recognition, including a Top 10 ranking in Fast Casual’s Top 100 Movers & Shakers for 2025, highlighting its operational strength and customer loyalty. With a proven, scalable format and a steady growth posture, Farmer Boys has established itself as a credible and appealing tenant for retail and mixed-use developments throughout the Western region.