Fig & Olive Kitchen & Tasting Bar

Fig & Olive Kitchen & Tasting Bar is a Mediterranean restaurant group that has carved out a niche in upscale urban dining since its founding in 2005 by Laurent Halasz. The concept began in New York City and quickly became known for bringing the relaxed, flavorful spirit of the French Riviera, Italy, and Spain to American cities. By 2012, the brand had made a notable leap beyond its Manhattan roots, opening in Los Angeles, Newport Beach, Chicago, and Washington, D.C., establishing itself as a recognizable name in high-profile markets.

As of November 2025, Fig & Olive operates six restaurants, all located in major metropolitan areas: New York City, Los Angeles, Chicago, Washington, D.C., Newport Beach, and Houston. The company has not added new locations in recent years, choosing instead to focus on strengthening its existing operations and carefully considering where future growth might make the most sense. There is no franchise program, and the business remains independent and privately held.

Over the past five years, Fig & Olive has maintained a steady presence rather than pursuing rapid expansion. The brand is selective about real estate, favoring premier urban and lifestyle centers where its modern, inviting atmosphere and menu—centered on olive oils, fresh seafood, and seasonal ingredients—resonate with local diners and event planners. While the company is not actively entering new markets right now, it continues to be mentioned alongside other established culinary names in discussions about high-quality retail and mixed-use developments.

For landlords, brokers, and developers, Fig & Olive represents a proven operator with a track record of drawing consistent foot traffic to well-located spaces. Its restaurants are often anchors or marquee tenants in their centers, and the brand’s reputation for quality and experience adds credibility to any project. Though expansion is measured, the company’s focus on optimizing its current footprint and exploring opportunities in key cities suggests it remains a relevant player for those seeking stable, upscale dining concepts in competitive markets.