Five Guys Burgers and Fries

Five Guys Burgers and Fries is a privately held American restaurant brand known for its made-to-order burgers, hot dogs, and hand-cut fries. The company was founded in 1986 by Jerry and Janie Murrell and their five sons in Arlington, Virginia. What began as a single neighborhood burger shop has grown into a major international chain, with the Murrell family still guiding the business today.

Five Guys started franchising in 2003, which set the stage for its rapid expansion. A key milestone came in 2012 when the brand surpassed 1,000 locations. As of November 2025, Five Guys operates more than 1,700 restaurants worldwide. Its footprint now spans North America, Europe, the Middle East, and Asia, with a particularly strong presence in the United States, Canada, and the United Kingdom. Over the past five years, Five Guys has continued to open new restaurants in both established and emerging markets, including recent entries into additional European, Middle Eastern, and Asian cities, while also adding infill locations across the U.S.

The company is recognized for its straightforward approach: a simple menu, a focus on fresh ingredients, and a commitment to preparing food to order. Five Guys does not use freezers, relying instead on daily deliveries to maintain quality. This operational consistency has helped the brand build credibility and a loyal customer base.

For landlords, brokers, and developers, Five Guys stands out for its adaptable store formats and willingness to consider a variety of high-traffic retail environments, from standalone sites to food courts. The company remains in growth mode, actively seeking new franchise and real estate partnerships as it continues to expand its global presence. Its established brand, operational track record, and ongoing expansion make Five Guys a notable tenant in both urban and suburban settings.