Flamers Grill

Flamers Grill is a quick-service restaurant brand known for its flame-grilled burgers, chicken sandwiches, and fries, with a longstanding presence in mall food courts and other high-traffic retail settings. The company was founded in 1987, growing rapidly through franchising to reach over 100 locations at its peak, primarily in shopping malls, airports, and entertainment venues across the United States and select international markets. This early expansion was driven by a compact operating format and a straightforward menu, which appealed to both franchisees and property owners looking for reliable food service tenants.

In 2010, Flamers Grill was acquired by Kahala Brands, a multi-concept restaurant franchisor. Since then, the brand has experienced a significant contraction in its footprint, mirroring broader trends in retail and food service as consumer preferences and mall traffic patterns have shifted. As of November 2025, Flamers Grill operates seven locations, with most stores concentrated in Florida and Georgia. The company is not actively pursuing aggressive expansion, instead focusing on maintaining its existing stores and exploring selective redevelopment opportunities in malls and airports. This conservative approach reflects a strategic emphasis on stability and adaptability in an evolving retail landscape.

Over the past five years, Flamers Grill has prioritized operational consistency and site longevity rather than new unit growth. While its website is currently inactive, Kahala Brands continues to provide franchise and real estate information for Flamers Grill and other portfolio concepts. The brand maintains a modest but credible presence on Facebook and LinkedIn, supporting ongoing engagement with franchisees and property professionals.

For landlords, brokers, and developers, Flamers Grill represents an established quick-service operator with a proven track record in food court and airport environments. Its adaptable format and history of successful placements make it a practical consideration for redevelopment projects or mixed-use properties seeking stable, recognizable food tenants.