Flying Biscuit

Flying Biscuit Café is a Southern-inspired breakfast and brunch concept that has become known for its signature biscuits and all-day breakfast offerings. The brand began in 1993 as a single neighborhood café in Atlanta, Georgia, founded with the goal of serving creative takes on traditional Southern comfort food. Over time, Flying Biscuit built a devoted following, which helped fuel its steady expansion beyond its original location.

A significant milestone in the company’s history was its acquisition by Raving Brands, the Atlanta-based restaurant group also behind Moe’s Southwest Grill. This partnership provided the resources and operational support needed to scale Flying Biscuit while preserving its distinctive, community-focused character.

As of November 2025, Flying Biscuit operates 33 locations across Georgia, North Carolina, Florida, Texas, and Alabama. The past five years have seen the brand accelerate its growth, opening six new locations in 2025 alone and continuing to develop additional units. The company’s expansion strategy targets both suburban and urban infill sites along high-traffic corridors, allowing it to fit a variety of retail environments and draw from a broad customer base.

Flying Biscuit’s approachable format and consistent breakfast-focused menu have established it as a reliable tenant for shopping centers and mixed-use developments. The brand’s proven franchise system and operational track record have attracted interest from experienced multi-unit operators and real estate professionals seeking stable, scalable restaurant concepts. With its ongoing growth and established presence in key Southeastern markets, Flying Biscuit remains a recognizable and credible player in the region’s dining landscape.