Froots Smoothies

Froots Smoothies began in 2001 in Fort Lauderdale, Florida, as a quick-service restaurant focused on smoothies, wraps, salads, and paninis. The company grew quickly through franchising, establishing a presence in airports, malls, and health-oriented retail settings. By 2008, Froots had surpassed 30 locations across the United States and expanded internationally into markets such as the Middle East and Central America, marking a notable milestone in its early growth.

Over the following years, Froots became known for its flexible store formats, which included traditional inline spaces as well as kiosks and other non-traditional footprints. This adaptability allowed the brand to fit a wide range of real estate environments, from high-traffic shopping centers to transportation hubs. Froots’ emphasis on health-conscious menu options and its ability to operate in diverse locations helped it stand out during the rise of fast-casual dining trends in the early 2000s.

Despite its initial momentum, the brand experienced a steady decline beginning in the late 2010s. Franchise closures became more frequent, and no new development was reported. By 2022, Froots Smoothies had ceased all operations, and as of November 2025, the company no longer maintains any active locations or an online presence. The parent entity, Froots Franchising, LLC, appears to have dissolved, with no record of acquisition or merger.

Froots Smoothies once served as a credible national tenant with a proven track record of adapting to various commercial environments. Its history underscores the importance of flexible concepts and continuous brand investment in the competitive quick-service restaurant sector.