Fuddruckers

Fuddruckers is a fast-casual restaurant concept known for its customizable hamburgers and classic American menu. The company began in 1979 in San Antonio, Texas, with a focus on fresh ingredients, including never-frozen beef and buns baked in-house throughout the day. Its signature build-your-own burger bar helped Fuddruckers stand out in a crowded market and fueled steady national growth through the 1980s.

A significant milestone occurred in 2021 when Black Titan Franchise Systems LLC acquired Fuddruckers from Luby’s Inc., marking a new chapter for the brand. Since the acquisition, Fuddruckers has refreshed its brand strategy and made operational improvements, supporting both franchisees and company-owned locations. As of November 2025, Fuddruckers operates approximately 76 restaurants in the United States and maintains an international presence with franchised locations in Canada, Mexico, Panama, Italy, Poland, Chile, and the Dominican Republic. The company’s strongest domestic footprint remains in Texas and the southern U.S., but recent years have seen a renewed focus on international growth, especially in Latin America, with new stores opening in Mexico and other key markets.

Over the past five years, Fuddruckers has prioritized expansion into high-traffic retail centers and mixed-use developments. The brand is actively seeking new franchisees and locations, targeting priority markets such as Texas, Florida, California, Mexico, and broader Latin America. This expansion is supported by a flexible approach to store formats, allowing Fuddruckers to fit a variety of retail environments.

Fuddruckers’ reputation for quality, consistency, and guest customization continues to attract a broad customer base. Under its current ownership, the company has demonstrated a stable growth posture and a willingness to adapt, making it a credible and recognizable tenant for a range of retail and mixed-use projects.