Genghis Grill

Genghis Grill is a fast-casual restaurant concept known for its build-your-own stir-fry bowls, inspired by Mongolian barbecue traditions. The company was founded in Dallas, Texas in 1998, and quickly attracted attention for its interactive dining experience, where guests select their own ingredients and watch them prepared on an open grill. Over time, Genghis Grill expanded across the United States, at one point reaching more than 100 locations.

As of November 2025, Genghis Grill operates around 50 restaurants in 15 states, with a strong presence in Texas and throughout the South. The brand is part of Mongolian Concepts Restaurant Group, which also owns BD’s Mongolian Grill and Flat Top Grill. This multi-brand ownership has supported Genghis Grill’s ability to innovate and refresh its approach in recent years.

During the past five years, Genghis Grill has focused on modernizing its restaurants, updating interiors, and enhancing digital ordering and off-premise services. The company has opened new locations and remodeled existing ones to better serve today’s guests. Its flexible restaurant formats allow Genghis Grill to fit into a variety of retail environments, including high-traffic shopping centers, lifestyle destinations, and mixed-use developments. This adaptability has helped the brand pursue growth in priority markets such as Texas, Oklahoma, Florida, Georgia, Arizona, and Illinois.

Genghis Grill’s established reputation, ability to generate consistent customer traffic, and willingness to tailor its restaurant formats make it a reliable tenant for a wide range of commercial properties. The brand’s recent investments in technology and guest experience reflect a forward-looking posture, positioning it well for continued expansion in both suburban and urban settings.