Green Cactus Grill

Green Cactus Grill is a fast-casual Mexican restaurant group serving Long Island, New York. Established in 1994 by a team of local restaurateurs, the company set out to bring fresh, made-to-order Mexican food to suburban neighborhoods. Over the years, Green Cactus Grill built a reputation for quality ingredients and a welcoming atmosphere, expanding steadily beyond its original location.

As of November 2025, Green Cactus Grill operates ten restaurants, all located throughout Nassau and Suffolk counties. The brand is known for its approachable menu featuring burritos, tacos, salads, and specialty platters, all prepared daily. Stores are typically found in grocery-anchored shopping centers and busy retail corridors, offering both dine-in and takeout service. The company’s format is adaptable, with a focus on end-cap and inline spaces that benefit from strong visibility and convenient parking.

During the past five years, Green Cactus Grill has continued to grow in response to local demand, opening new stores where retail opportunities align with its market-driven approach. Expansion remains focused on Long Island, with priority given to communities experiencing population growth and increased retail activity. The company’s leadership, based in Garden City, New York, oversees all operations and site selection, maintaining full independence without franchising or outside ownership.

Green Cactus Grill has demonstrated consistent performance and local credibility, making it a reliable tenant for landlords and developers in suburban retail environments. Its measured growth strategy, commitment to operational excellence, and active community involvement have helped sustain its presence and reputation. The company continues to evaluate new locations in Nassau and Suffolk counties, seeking spaces that offer high traffic, strong visibility, and synergy with other retailers.