Green Leaf’s

Green Leaf’s is a fast-casual restaurant chain that specializes in made-to-order salads, wraps, grilled panini, and specialty sandwiches, with an emphasis on fresh ingredients and healthier meal options for people on the move. The company was founded in 1976, at a time when nutritious, customizable meals were not yet a widespread concept in the United States. Over the years, Green Leaf’s has grown steadily and, as of November 2025, operates 35 locations across the country.

The brand’s footprint includes major airports, shopping centers, and urban food halls, positioning Green Leaf’s in high-traffic environments where convenience and speed are essential. Notably, its presence in airports such as LaGuardia in New York City has helped the brand serve travelers seeking quick, nutritious choices. Green Leaf’s is recognized for its flexible restaurant formats, which can be adapted to a variety of retail spaces and customer flows.

In the past five years, Green Leaf’s has continued to expand into new markets, focusing on major metropolitan areas and transportation hubs. Priority growth markets include New York City, Chicago, Dallas, Los Angeles, Miami, and Atlanta. The company’s expansion has been supported by Villa Restaurant Group, its parent organization, which brings experience in multi-brand operations and real estate management. This backing has allowed Green Leaf’s to pursue new locations with confidence and operational reliability.

Green Leaf’s has evolved from its early days as a health-focused pioneer to become a credible, established tenant with a track record in high-volume retail environments. Its steady growth posture, adaptable formats, and association with a respected parent company make it a relevant brand for landlords, brokers, and developers considering tenants for busy urban and transportation settings.