Gringo’s Tex-Mex

Gringo’s Tex-Mex is an independently owned restaurant group based in Houston, specializing in classic Tex-Mex cuisine served in a full-service, casual dining format. The company was founded in 1993 by Russell Ybarra, who opened the first location in Pearland with a focus on delivering high-quality, family-friendly meals in a welcoming setting. Over the years, Gringo’s Tex-Mex has grown steadily, reaching 14 company-owned restaurants as of November 2025. Its footprint is concentrated in the Greater Houston area and extends to communities such as Katy, Cypress, The Woodlands, Pearland, and Stafford.

A notable milestone in Gringo’s history is its sustained expansion within Texas, achieved without franchising or outside ownership. The brand remains privately held and is still led by its founder, reflecting a consistent approach to growth and operational control. In the past five years, Gringo’s Tex-Mex has continued to open new locations in high-traffic suburban corridors, favoring freestanding buildings and prominent endcap spaces in established retail centers. This strategy has allowed the company to maintain a visible and accessible presence in markets experiencing demographic growth.

Gringo’s Tex-Mex is recognized for its reliable menu, attentive service, and strong community involvement, which have contributed to a loyal customer base and a reputation for operational excellence. For commercial real estate professionals, Gringo’s represents a stable and regionally scaled operator with a track record of successful store openings and a preference for sites that offer high visibility and accessibility. The company’s measured expansion and commitment to company-owned locations make it a credible and attractive tenant for landlords and developers seeking established restaurant brands with proven performance.