HoneyBaked Ham Company

HoneyBaked Ham Company is an independent specialty food retailer with a long history in the prepared meats and meals category. The business was founded in 1957 by Harry J. Hoenselaar in Detroit, Michigan, who developed the spiral-slicing technique that set the company apart and helped build its reputation for quality and convenience. Over the years, HoneyBaked Ham grew from a single shop into a nationally recognized brand, with a notable milestone in the 1980s when its holiday catering business gained widespread attention.

As of November 2025, HoneyBaked Ham operates more than 400 stores across over 40 states. The company’s footprint includes both company-owned and franchised locations, with a strong presence in suburban and urban retail corridors. Stores typically offer a mix of retail deli, café, and takeout service, along with catering options for events and holidays. In recent years, HoneyBaked Ham has focused on flexible store formats and multi-channel sales, including e-commerce and partnerships with third-party delivery platforms. This approach has allowed the brand to adapt to changing consumer habits while maintaining steady growth.

Expansion remains a priority, particularly in states like Texas, Florida, California, Georgia, Ohio, and Illinois. The company is actively seeking new franchisees and locations in both established and emerging markets. HoneyBaked Ham’s established brand, consistent traffic drivers, and adaptable store formats position it as a reliable foodservice operator in a variety of retail environments. The company’s ongoing innovation in menu offerings and digital ordering platforms continues to support its growth and relevance in today’s competitive landscape. HoneyBaked Ham is headquartered in Alpharetta, Georgia, and employs between 1,000 and 5,000 people nationwide. Franchise and real estate contacts are available through LinkedIn and corporate channels.